Granola
June 18, 2019. I’m back. I’ve decided to give my blog a facelift and start writing again. Now that I’ve worked out how to log in (it has been a while), I’ll leave you with this post, which I wrote on January 18, 2016, and left in draft mode for over two years. I don’t know where […]
Apple cobbler (recipe)
Yes please! This recipe is super easy to whip up and bake for dessert. I imagine it’d be just as delicious cold, but we’ve never had leftovers to enable us to try it. We like to eat it fresh from the oven, with icecream! The biscuit topping is quite sweet; if you aren’t going to […]
Curry Carrot Soup
People have asked me what I have been doing to lose weight. My response is pretty standard. There are no secrets. I’m just trying to eat less. I haven’t even exercised that much (that’s changing now though!). It’s just in what I consume. I’ll go into more detail about my diet throughout the course of […]
Hot Cross buns
It’s that time of the year again! Hot cross buns. You’ve gotta love ’em. Sweet, spiced, warm and slathered with butter on a cool autumnal Easter morning. Or any morning in the lead up to Easter, if your family is like ours! I’ll tell you something though, which is going to make me sound […]
The easiest muffins you’ll ever make
Hello! I haven’t posted on here for a long time. It’s not that I’ve nothing to say: I keep thinking of blog post ideas. I think it’s a time thing. And an energy thing. And the thing where you’d like a few moments to yourself so you can write, before you get too tired. […]
Reindeer poop {recipe}
Ok, so most people might know these as yum yum balls, rum balls or even truffles. At Fangorn farm we call the reindeer poop. Some cheeky children even roll them into turd-like shapes for that extra giggle factor [eye-roll]. These are really easy and quick to make, especially if you have a food processor/blender to […]
Pickled Radish
It’s great to grow your own food, but finding ways to preserve it is also important. There are many ways to preserve food. Freezing, pickling, dehydrating, clamping and fermenting are some of the ways food can be preserved. A lot of these require energy to get the food to a state for preservation, for example, […]
Magic cake
I’ve been meaning to post this recipe for a while but I’ve had some dramas with technology. Anyhoo. A friend gave me this recipe one day. I had some girlfriends over for afternoon tea, all fancy like, and I commented on this nice sliced up, buttered cakey breaddy fruity thing she had brought along, so […]
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