It’s great to grow your own food, but finding ways to preserve it is also important. There are many ways to preserve food. Freezing, pickling, dehydrating, clamping and fermenting are some of the ways food can be preserved. A lot of these require energy to get the food to a state for preservation, for example, […]
One enormous zucchini was put to good use in some relish. It was such an easy thing to cook in the slowcooker.
We are inundated with zucchinis. We have four plants and their yield is very high. We are growing three varieties: yellow, pale green and crook neck. I love zucchinis. We eat them raw, as a grated accompaniment to any meal. Cabbage can be replaced with zucchinis for coleslaw too. We eat the new ones, sliced, […]
There’s nothing quite like the satisfaction you feel when you bring food from your garden to your table. Firstly, it just tastes better. Secondly, your efforts are justified and you can enjoy whole-heartedly the literal fruits and Veges of your labour! Monte and I like to spend time in the garden during the evenings. Yesterday […]