Happy cooking
A few weeks ago we endured a very wet weekend. We think we had over 100ml of rain because some buckets that were outdoors had more than 10cm in them! We spent the whole day on Sunday, cooking on our beautiful wood stove. It was such a productive day, albeit completlely exhausting. We loved it. […]
Zucchini chutney
We are inundated with zucchinis. We have four plants and their yield is very high. We are growing three varieties: yellow, pale green and crook neck. I love zucchinis. We eat them raw, as a grated accompaniment to any meal. Cabbage can be replaced with zucchinis for coleslaw too. We eat the new ones, sliced, […]
What people have been saying: