• Recipes
  • Reflections
  • 365 reasons

Fangorn Farm

Fangorn Farm Family Blog

  • Home
  • Family
  • Farm
  • Garden
  • House
  • Craft Corner
You are here: Home / 2013 / January / 22 / Hash brown crust quiche

Hash brown crust quiche

Published by Rebecca on January 22, 2013

20130122-202330.jpg

hash brown crust quiche

I am a big fan of Martha Stewart, and when my friends have jokingly called me ‘Martha’ because of something I have said or done, I am not-so-secretly chuffed.

I recently saw this pin on Pinterest. Hash brown crusted quiche! With my penchant for using frozen pastry for my quiches, I thought that using homemade hash browns would be a great alternative. Firstly, I could control the ingredients a lot more, putting less rubbish and preservatives into my cooking. Secondly, it’s got to taste good.

I’ve got to say though, Martha really let me down here. On going over to the recipe, I saw that she was using store bought hash browns and mashing them up to make the quiche base. I was pretty disappointed. Whilst I will unashamedly use purchased potato gems (Napoleon Dynamite calls them ‘tater tots’) as the odd side for my children’s dinners (all right, I eat them too, occasionally!) I wouldn’t mash them up to use as a base for something that could possibly be quite easy to make from scratch.

Anyway, making hash browns is easy. I would only use three ingredients: potato, egg and flour. I thought that I would give this hash brown crusted quiche a go. And let’s face it, it sounds pretty awesome when you say ‘hash brown crusted quiche’ aloud.

I gave it a go, and guess what? It worked really well! My family thought I was a complete legend and the quiche is a lot more filling than normal. It meant I didn’t have to worry about a side dish for the meal, other than a salad.

Hash brown crusted quiche
Ingredients
(hash brown crust)
4 small potatoes
2 eggs
1-2 Tbsp plain flour (I am going to try this w/o flour next time and see how it works)
Salt

(filling)
3 bacon rashers
1/2 cup grated cheese
2 eggs
1/2 cup cream
1/2 cup milk
1 tomato for topping

Method
(base)
:: to make the has brown base, peel the potatoes and grate them. Press as much moisture out of them. Sprinkle them with salt and leave them for a few minutes, then press excess liquid out.
:: whisk the 2 eggs and then mix them into the grated potato.
:: add the flour and mix
:: press potato mixture around the base and edges of a greased and lined 20cm springform cake time.
:: bake base at 170 for 15-20 minutes, until lightly golden. Professionals would probably place a cup or two of dried beans on a sheet of baking paper on top of the base to keep it nice and flat.

(filling)
:: dice the bacon and place it on the quiche base
:: place the cheese on top of the bacon
:: whisk the two eggs and add cream and milk and mix
:: gently pour the custard over the bacon and cheese
:: top the quiche with sliced tomato
:: bake at 220 for 25 minutes, or until the custard is firm (the quiche won’t wobble)
(The tomato will make the quiche wetter)

The good thing about this recipe is that you can make the base ahead of time. You could change the ingredients for the filling but I would avoid very wet ingredients, or at least ensure to remove excess moisture from vegetables before putting into the quiche.

20130122-202536.jpg

Share this:

  • Click to share on Twitter (Opens in new window)
  • Share on Facebook (Opens in new window)
  • Click to share on Google+ (Opens in new window)

Related

Posted in Cooking Tagged cooking, recipe
← Previous Next →

Recent posts

  • Hello!
  • Winter take #2 (in December)
  • Nanowrimo 2019
  • Winter
  • Granola
  • 2017
  • Polytunnel
  • Happy new year!
  • Quest for happy 
  • Before my last chemo…

What people have been saying:

  • John Tenny on Hello!
  • John Tenny on Granola
  • Kate Greeneklee on Granola
  • Liz Haywood on Granola
  • Liz Haywood on Happy new year!

Categories

Family Cooking Holidays Friends 365 Tassie Kids Reflections Craft House cows Weather Fabric Working mum Me Pregnancy Animals Farm Garden Sewing

My Pinterest

Looking for a quick and easy twisted hairstyle? Then give this beautiful and elegant french rope braid a try! #hair #hairstyles #haircut #haircolor #haircare #tips #hairgoals #braids #braidedhairstyle #braiding #hacks   Wall pilates is a fantastic way to add convenience and effective results to your daily exercise routine. These exercises, focusing on back and core muscles, enhance flexibility and posture while boosting your energy levels. Try these easy-to-do workouts at home and kickstart your journey to a healthier lifestyle today! Want a flawless long-lasting braided ponytail? Learn the best tips for prepping, braiding, and securing your style to keep it looking fresh for days! Perfect for any occasion. Will you try it?! 💕 #BraidedPonytail #ProtectiveStyles #HairGoals #LongLastingBraids #HairstyleInspoFashion hacks | Fashion Tips | White Shirt styling | White shirt hacks | Styling tips | Elevate your outfit | Summer outfit ideas | Outfit ideas | recreate outfits | Korean outfit | casual style | mini skirt outfit | button up shirt tips | Styling a shirt | ootd | ootn |Women  fashion | Neutral outfits | Elevated Basics | Elevated outfits | style tips |Style| Cropped shirt | Fashion hacks clothes | Fashion hacks clothes style tips | Fashion clothes style trends |Fashion trends | Fashion hacks video.
TAP

Archives

  • 2023 (1)
  • 2019 (4)
  • 2018 (3)
  • 2017 (11)
  • 2016 (8)
  • 2015 (32)
  • 2014 (33)
  • 2013 (95)
  • 2012 (223)
  • 2011 (72)
  • 2010 (78)
  • 2009 (33)
  • 2008 (89)

Meta

  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org

Copyright © 2025 Fangorn Farm.

Powered by WordPress and My Life.

  • My Pinterest
  • My Instagram
  • Fangorn Instagram