Pumpkin!
We grew this whopper in our garden. Now I am wondering what to do with it. So far I have used half of it in soups. I made a pumpkin, zucchini and chickpea soup. We served it with homegrown, homemade zucchini relish. I actually intended to make a curry based around one of Sally Wise’s […]
Why the Huon (Treechange Tuesday)
People sometimes ask me what made us move to Tasmania, and in particular, the Huon Valley. Here are three reasons: These photos were taken when we stopped off at our favourite roadside apple store on our way home from school. This is the Huon River and it is beautiful. I drive along this river practically […]
2/4/12 – 8/4/12
2/4/12: the most basic yet hearty of dinners. BBQ chicken breast with 3 vegetables (steamed). It’s about eating simple food and livening up the meal by listening to joyous children as they gobble away and chat about their day. 3/4/12: I arrived at work and went to my classroom, where a colleague was waiting for […]
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