Matthew was excited to pick zucchinis from the garden.
We cooked it a little bit more, then sat it to cool. After it had cooled, I blended it and put it in the fridge ready to heat up for lunch tomorrow, served with homemade crusty bread.
I’ll have to add a photo of the end product later. It seems a pity that I took so many photos in all manner of OCD and then forgot to take a photo of the final thing! But I’m sure you’ve seen soup before.
I’ve posted about zucchini soup before, in this post.