I’m totally excited to share about the salad that we grew in our garden.

I eat salad all the time. To prevent it from getting boring, we add lots of different ingredients. This salad is different because it has a real ‘bite!’ it’s quite tangy/spicey.

Fangorn Garden Salad
Cos lettuce
Butter lettuce
Vietnamese mint
Chive flowers
Grated carrot
Grated zucchini

Dressing: olive oil, balsamic vinegar and apple cider vinegar

Toss all ingredients together with dressing.

We ate ours with beef mince ‘Monte burgers.’ We had a bit of whole egg mayo on the side.