2 cups SRF
1 cup white sugar
1/2 cup choc chips
1 mashed banana
1 egg
1/2 cup milk
2/3 cup sour cream
2 Tbsp oil

Combine dry ingredients.
Add the mashed banana and stir to combine.
In a different bowl, mix milk, egg, oil and sour cream.
Combine wet and dry mixtures and stir until just combined.
Spoon into lightly greased muffin pan.
Bake at 200 degrees C for 20 minutes.

Alternative: use brown sugar instead!


Serve with cream whilst still warm…